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Chili cheese sauce

updated

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Ingredients for 4 servings:

  • 100 ml cream
  • 100 g cream cheese, natural
  • 150 g cheese (Chester sliced ​​cheese)
  • 1 clove(s) garlic
  • e.g. chili pepper(s) (Jalapeno/Habanero pepper)
  • some salt
  • some pepper
  • some chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Burger sauce

Heat the cream and cream cheese together in a saucepan over low heat. Add the sliced ​​cheese to the pan and stir well, as the cheese tends to stick. Meanwhile, finely chop the garlic and chilies and add them to the pan once the cheese has melted. Season to taste and let the sauce cool slightly to thicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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