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Rolled roast à la pepperoni

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Ingredients for 8 servings:

  • 1 ½ kg pork (fresh pork belly without rind)
  • 8 slice(s) bacon, lean
  • salt and pepper
  • Mustard, ketchup for spreading
  • 6 cloves garlic
  • 1 onion(s) (vegetable onion)
  • 50 g pepper
  • rosemary
  • Paprika powder, hot
  • Thyme

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the belly open so that it can be rolled up. Rub the meat with the spices and herbs, then spread with mustard and ketchup. Layer the bacon with pepperoni, onions, and crushed garlic cloves. Roll up the meat, wrap it in butcher’s netting, and skewer it. Cook on the charcoal grill for approximately 1.5 to 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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