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Grill marinade

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Ingredients for 1 servings:

  • 100 ml red wine
  • 100 ml vegetable oil (high heat)
  • 3 garlic cloves, squeezed
  • 2 tsp tomato paste
  • 1 tsp sambal oelek
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • 5 bay leaves, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spicy red wine marinade – goes well with meat as well as vegetables

Mix all ingredients and marinate the meat for 2-12 hours, depending on the size. Since the marinade doesn’t contain salt, add salt to the grilled meat after cooking. If you like it spicy, you can also add 2 teaspoons of sambal oelek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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