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Feta with vegetables baked in the oven

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Ingredients for 1 servings:

  • 1 feta cheese
  • 2 tbsp pesto, rosso or bruschetta tomato
  • 1 onion(s)
  • 1 bell pepper(s), color as desired
  • 1 tomato(s)
  • 2 peppers, pickled
  • Pepper, colorful, from the mill
  • olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian and low-carb

Place the feta in a small baking dish and spread with the pesto. Finely chop the onion, tomato, and bell pepper and arrange them on top of the feta. Place the pepperoni on top. If you like, you can also use garlic and olives. Drizzle with a little olive oil and season with pepper. Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake for about 30 minutes at 180-200°C (350-400°F) in a fan oven. Remove the foil shortly before the end of the cooking time and bake for about 5-10 minutes, until the cheese is slightly melted and the vegetables are soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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