Vegan mayonnaise

Ingredients for 1 servings:

• 200 ml soy milk (soy drink)
• 250 ml rapeseed oil (or other vegetable oil)
• 1 tsp mustard
• 1 shot of white wine vinegar
• salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for all those who don’t want to miss out on delicious potato salad but don’t eat eggs

For this recipe, you’ll need a blender or immersion blender. Briefly whisk the soy milk with the white wine vinegar. Add the oil while stirring. Stir in the mustard, pepper, and a generous amount of salt. Tip: If desired, you can add herbs or refine the mayonnaise with other ingredients.