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Pak Choi and Mushroom Stir Fry

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Ingredients for 2 servings:

  • 500 g mushrooms, fresh
  • 300 g pak choi
  • 200 g cocktail tomatoes
  • some salt and pepper
  • some fresh ginger, grated
  • 2 tbsp rapeseed oil
  • 2 tbsp soy sauce
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the mushrooms and bok choy, and halve the tomatoes. Sauté the mushrooms and the white part of the bok choy in oil. Finely dice the onion and add it. Add the halved tomatoes and the green part of the bok choy. Cover and simmer for 15 minutes. Serve with Chinese noodles or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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