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Spaghetti salad with feta cheese

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 cup of yogurt
  • 1 jar feta cheese, pickled
  • n. B. Spice mix (Maggi No. 4)
  • salt and pepper
  • some vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Vegetarian

Cook spaghetti according to package instructions and drain. Combine yogurt, feta cheese, and Maggi No. 4 in a bowl, mix to taste. Add spaghetti and mix everything together. Season with salt, pepper, and vinegar. Tastes best with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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