in Dessert Recipes

Matcha ice cream

updated

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Ingredients for 4 servings:

  • 500 ml soy milk (soy drink)
  • 90 g sugar
  • 1 pinch of salt
  • 1 pinch of vanilla pulp
  • 1 tsp guar gum
  • 8 g matcha powder

Instructions

Working time approx. 5 minutes; Rest time approx. 40 minutes; Total time approx. 45 minutes

vegan

Blend all ingredients thoroughly in a blender. Pour the mixture into the ice cream maker and freeze. I experimented a lot and wanted a less creamy ice cream. Therefore, I didn’t want to use cream. I think soy milk pairs very well with matcha. I think it’s so delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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