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Avocado cream

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 g cream cheese
  • ½ lemon(s), juice
  • 1 garlic clove(s)
  • 3 dashes of Tabasco
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a dip or with fresh bread or baguette

Mash the avocado flesh finely with a fork and mix well with the juice of half a lemon (depending on the size), the crushed garlic, and the cream cheese. Season with Tabasco, salt, pepper, and nutmeg. Tastes great with fresh bread or baguette, or simply as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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