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Quick low-carb smoked pork, zucchini, and mozzarella pan

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Ingredients for 2 servings:

  • 2 zucchinis
  • 400 g smoked pork
  • 2 balls of mozzarella
  • 2 tsp, heaped vegetable broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the smoked pork, zucchini, and mozzarella into equal-sized cubes. Heat a non-stick pan and fry the smoked pork for about 3-5 minutes. Then add the zucchini cubes and fry for another 10 minutes, stirring occasionally. Season with the vegetable stock. Finally, add the mozzarella cubes, turn off the heat, and briefly stir in the mozzarella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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