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Carrot salad, yellow beet salad, carrot salad

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Ingredients for 4 servings:

  • 5 carrots, grated into julienne strips
  • 2 garlic cloves or 3, grated or pressed
  • 100 g cream or sour cream
  • 2 tbsp sour cream
  • 1 tbsp oil
  • 1 tbsp balsamic vinegar, white
  • 1 tbsp sugar
  • Salt
  • 1 tbsp breadcrumbs

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

so we love the yellow beets

Mix all ingredients, except the breadcrumbs, thoroughly, season with salt, add the breadcrumbs, and let stand for at least 1 hour. The breadcrumbs will make the salad slightly creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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