in Dessert Recipes

Sweet Ricotta Cakes

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Ingredients for 4 servings:

  • 500 g mixed berries
  • 3 tbsp syrup (raspberry syrup)
  • 3 eggs
  • 2 packets of vanilla sugar
  • 250 g ricotta
  • 30 g sugar
  • 2 tbsp pudding powder, vanilla
  • 60 g white chocolate
  • Clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with white chocolate and berries

Peel and wash the berries, halve the larger ones, and drizzle with the raspberry syrup. Separate the eggs. Beat the egg whites until stiff peaks form, then add the vanilla sugar. Beat for 3 minutes longer. Mix the ricotta with the egg yolks, sugar, and vanilla pudding mix. Fold in the beaten egg whites. Melt the chocolate in a double boiler. Fry the cakes (1 tablespoon of batter each) in a pan with clarified butter and serve with the berries and chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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