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Vegan sauerkraut rolls

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Ingredients for 1 servings:

  • 480 g flour
  • 250 ml soy milk (soy drink)
  • 50 g margarine
  • 500 g sauerkraut
  • 1 cube of yeast
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Sift the flour. Heat the soy milk, add a pinch of sugar and crumbled yeast, and let it rise for 10 minutes. Add the margarine, egg, and salt and knead thoroughly. Then let it rise for 25 minutes in a warm, dry place. Drain the sauerkraut and squeeze out any remaining juice. Knead the sauerkraut into the dough. Form 9 rolls and place them on a baking sheet. Bake in an oven preheated to 180°C for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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