John Myers
Small Curd Cakes
The perfect small curd cakes recipe with a picture and simple step-by-step instructions.
- 500 g Quark
- 2 Egg
- 2 tablespoon Semolina
- 0,5 teaspoon Baking powder
- 100 g Soft butter
- 170 g Sugar
- 1 packet Vanilla sugar
- 1 packet Custard powder
- Some lemon juice
- Preheat the oven to 180 ° C O / U heat.
- Put the quark, eggs, butter, sugar, vanilla sugar and lemon juice in a mixing bowl. Then mix the semolina, baking powder and custard powder and add to the other ingredients in the bowl. Mix everything into a creamy batter.
- Line a muffin tin with paper liners and use an ice cream scoop to fill the batter into the liners. I filled 22 molds with it, it always varies a bit.
- Bake the small cakes in the preheated oven for about 30-40 minutes. Then let it stand for a while in the slightly open oven on display.
Facebook Comments