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Quinoa-raspberry jam

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Ingredients for 4 servings:

  • 500 g raspberries, fresh
  • 250 g gelling sugar 2:1
  • 125 g quinoa

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

ingeniously simple, simply ingenious

Cook the quinoa according to the package instructions and then let it swell. Combine all ingredients in a saucepan and bring to a boil until the desired consistency is reached. I like chunks of fruit! In the meantime, prepare the preserving jars. Rinse the jars and lids with boiling water to kill germs. Pour the jam into the jars while it’s still hot, seal tightly, and let cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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