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Mini foil potatoes for the grill

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Ingredients for 2 servings:

  • 500 g potatoes (triplets)
  • 100 ml olive oil
  • 1 tsp, levelled black pepper, freshly ground
  • 2 sprigs rosemary, or possibly ground rosemary
  • 1 tsp, leveled herb salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Mix the oil and spices thoroughly. Place the washed baby potatoes, skin on, individually on aluminum foil and generously brush or drizzle with the spiced oil. Wrap them in foil and place them either directly in the embers or on the grill grate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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