Buttermilk bread

Ingredients for 1 servings:

• 450 ml buttermilk
• 1 tbsp vinegar
• 340 g wheat flour
• 200 g rye flour
• 1 tsp salt
• ½ cube of yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple beginner’s bread

Combine the buttermilk with the vinegar, salt, and yeast, then add the flour and mix with a dough hook until a dough forms. Let it rise for about half an hour. Then knead again, pour into a baking dish, and let it rise again. Bake at 200°C for about 1 hour.