in Dessert Recipes

Apple Crumble

updated

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Ingredients for 4 servings:

  • 5 large apples
  • 90 g brown sugar
  • 150 g flour
  • 90 g butter
  • some cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

also for children

First, peel the apples and cut them into small pieces. Then place them in an ovenproof dish. Cut the butter into very small pieces and combine it with the flour, sugar, and cinnamon to make crumbles. Sprinkle the crumbles over the apples. Bake in a preheated oven at 200°C (top/bottom heat) for half an hour. Apple crumble tastes best warm with whipped cream or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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