Marshmallow muffins

Ingredients for 1 servings:

• 1 egg(s)
• 80 g sugar
• 150 g yogurt (skimmed milk yogurt)
• 1 packet of vanilla sugar
• 150 g flour
• 2 tsp cocoa powder
• 12 marshmallow(s), very finely chopped
• 6 marshmallows for decoration
• 2 tsp baking powder
• Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Own creation – enough for 6 pieces

Mix together the egg, sugar, vanilla sugar, and yogurt. Add the flour and baking powder. Fold the chopped marshmallows into the batter. Halve the batter and stir the cocoa powder into one half. Add the cocoa batter to the light batter and mix with a spoon just enough to form a pattern. Divide the batter between 6 greased muffin tins. Bake in a preheated oven at 180°C for about 25 minutes. Remove from the tin and place on a wire rack. To decorate, melt the undersides of the six marshmallows slightly over a lighter and immediately stick them onto the muffins. Tip: You can also drizzle some melted chocolate coating over the muffins.