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Kale chips with Parmesan

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Ingredients for 1 servings:

  • 250 g kale, fresh
  • 50 g Parmesan
  • some olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian, simple

Wash the kale and tear it onto a baking sheet. Grate the Parmesan cheese over it, if desired, and toss with a few drops of olive oil. Bake at approximately 180-200 degrees Celsius (350-400 degrees Fahrenheit) until the kale is dry. This takes about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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