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Tzatziki without frills

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Ingredients for 1 servings:

  • 250 g quark
  • 250 g yogurt
  • ½ cucumber(s)
  • 2 cloves garlic
  • salt and pepper
  • possibly oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark and yogurt together. Add salt and pepper. Cut the cucumber open and scoop out the insides with a spoon (you won’t need them). Then finely grate the cucumber and add it to the quark. Now press the garlic cloves and add them, stirring well. Perhaps add a few drops or 1 tablespoon of olive oil. It tastes even better the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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