in Dessert Recipes

Citrus fruit salad

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Ingredients for 2 servings:

  • 1 orange(s)
  • 2 tangerines
  • 1 grapefruit(s)
  • 1 lemon(s), juice
  • 1 tbsp maple syrup
  • 1 tbsp almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vitamin Boost

Peel the citrus fruits and use a sharp knife to remove the segments between the skins. Cut the tangerines into pieces. Squeeze the lemon juice and place it in a bowl along with the fruit pieces. Season with maple syrup. Toast the almond flakes in a dry pan and sprinkle over the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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