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Fiery cheese dip

updated

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Ingredients for 1 servings:

  • 200 g cheese (slices)
  • 150 ml milk
  • 2 peppers, red or green
  • pepper
  • Sambal Oelek

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the cheese in the milk until melted. Finely slice the chili peppers and mix in. Season with pepper and, if desired, sambal oelek. Tortilla chips are a great dipping sauce. They’re also delicious spread on fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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