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Avocado-feta cream

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Ingredients for 6 servings:

  • 3 avocados
  • 1 cup crème fraîche
  • 1 pack of feta cheese
  • some lemon juice
  • 3 cloves garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the avocado flesh with the lemon juice. Mash the feta cheese with a fork and mix it with the crème fraîche and the crushed garlic cloves. Then puree everything together and season with salt and pepper. Be careful with the salt, as the feta cheese is already salted. I like to let the cream sit in the fridge for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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