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Alex's vegan coleslaw Japanese style

updated

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Ingredients for 4 servings:

  • ½ white cabbage
  • 1 tbsp teriyaki sauce
  • 1 tbsp chili oil, very hot
  • 1 tbsp olive oil
  • 1 shot of organic apple cider vinegar
  • 1 tsp sesame oil
  • 1 tsp vegetable broth, granulated

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

sharp

Cut the white cabbage into strips. Choose the thickness according to your preference; I like it a bit coarser and firmer. Mix the ingredients together and let it stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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