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Fig and pear jam

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Ingredients for 1 servings:

  • 500 g fig(s), freshly prepared and weighed
  • 500 g pear(s), prepared and weighed
  • 1 tbsp lemon juice
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 14 minutes

Dice the figs and pears and puree them, mix with the lemon juice and preserving sugar, and let stand for 2 hours. Then cook according to the package instructions, pour into jars, and seal them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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