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Cheese pizza base

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Ingredients for 2 servings:

  • 500 g Gouda, grated
  • 3 tsp sour cream
  • 2 m.-sized eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

low-carb

For the base, mix Gouda, sour cream, and eggs until smooth and spread on a baking sheet. Bake at 190°C, then add your desired toppings and bake for another 10 minutes. For my pizza, I chose just salami and cheese on one side, and salami, peppers, mozzarella, and Gouda on the other.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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