in

Gerdi's Obatzter

Spread the love

Ingredients for 4 servings:

  • 2 cups cream cheese, natural
  • 2 cheeses (Brie)
  • 1 large onion(s)
  • 1 garlic clove(s) or garlic salt
  • pepper
  • cream
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The Brie cheese should be soft; mash it with a fork. Add the cream cheese, finely dice the onion and garlic, and mix well. Season with pepper and paprika. Finally, add a little cream, but be careful not to make the mixture too runny. Tastes great with fresh bread or pretzels.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet wrapped in bacon

Spinach and feta strudel