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Salmon with herb crust from the oven

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Ingredients for 3 servings:

  • 600 g salmon, without skin
  • 50 g white bread, stale (from the day before)
  • 50 g butter, soft
  • 2 tbsp parsley, chopped
  • 2 sprigs of dill
  • ½ stalk rosemary
  • 1 garlic clove(s)
  • 1 organic lemon(s)
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 200 degrees Celsius. Line a baking sheet with parchment paper. Finely chop the garlic clove, rosemary, parsley, and dill. Wash the lemon, zest, and squeeze the juice. Crumble the white bread, mix with the herbs, lemon zest, garlic, and softened butter, and season with salt and pepper. Season the salmon fillet with salt and pepper and drizzle with lemon juice. Place on the baking sheet, brush with the herb mixture, press it down lightly, and place in the hot oven for about 20 minutes. Serve with a salad and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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