in Recipes

crustacean

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Ingredients for 2 servings:

  • 400 g fish fillet(s)
  • 4 tsp butter
  • 2 tsp mustard
  • 4 tsp cheese, grated
  • 50 g onion(s), chopped
  • 20 g breadcrumbs
  • 2 tsp herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Drizzle the fish with lemon juice and season with salt and pepper. Place the fish in a baking dish. Melt the butter and mix it with the mustard, cheese, onions, breadcrumbs, and herbs to form a paste. Spread this paste over the fish fillets. The quantities can be varied. Roast the fish in the oven at 160-180 degrees Celsius for about 325 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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