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Cookies: Oriental Sesame Biscuits

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Cookies: Oriental Sesame Biscuits

The perfect cookies: oriental sesame biscuits recipe with a picture and simple step-by-step instructions.

  • 100 g Tahini made from peeled sesame seeds
  • 125 g Crushed nut’s
  • 25 g Oatmeal
  • 1 Msp Tartar baking powder
  • 1 pinch Salt
  • 8 g Vanilla sugar
  • 75 g Maple syrup
  • Orange juice and zest of half an orange
  • 2 tsp Orange blossom water to taste
  • 3 tbsp Sesame seeds for sprinkling
  1. Work the ingredients into a moist dough. Place a tablespoon of dough next to each other on a baking tray lined with baking paper and flatten it slightly. Sprinkle with sesame seeds and bake in a preheated oven at 160 degrees for about 12-14 minutes.
Dinner
European
cookies: oriental sesame biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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