Finnish meatballs

Ingredients for 10 servings:

• 180 ml milk
• 3 slices of white bread without crust
• 170g Gouda
• 100 g parsley, chopped
• ½ m.-sized onion(s)
• 2 large eggs
• 900 g minced meat, mixed, lean
• 180 ml chicken broth or meat broth
• 60 ml vegetable oil
• 120 ml whipped cream
• 60 g flour
• 2 tsp salt
• ½ tsp white pepper
• ¼ tsp black pepper
• 1 tbsp allspice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Finger food classics

First, heat the milk until it starts to steam. Remove from the heat, soak the white bread in it, and set aside. Coarsely grate the Gouda cheese and place it in a large bowl. Add the finely chopped parsley, chopped onion, eggs, salt, both types of pepper, and allspice. Add the minced meat and the soaked bread slices and knead everything together. Roll the mixture into small balls and coat them in flour. Heat the oil in a pan over medium heat and fry the meatballs. Do not completely cover the surface of the pan with meatballs. Swirl the pan every minute until the balls are browned on each side. Transfer the meatballs from the pan directly to a pot of broth and simmer over low heat for about 20 minutes. Finally, add the cream and fold in lightly.