Low-carb cucumber and pepper salad with cooked ham

Ingredients for 2 servings:

• 200 g cooked ham or turkey breast
• ½ cucumber(s)
• 1 bell pepper(s), red
• ½ bunch of spring onions
• some parsley, fresh
• 50 g Parmesan, sliced
• 1 tsp mustard
• 2 tbsp olive oil
• 1 tbsp natural yogurt
• 1 tbsp herb cream cheese, grainy
• 1 shot of milk
• salt and pepper
• 1 tsp oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the cucumber, bell pepper, spring onions, parsley, and cooked ham into small pieces and place in a bowl. Add the shaved Parmesan cheese. Mix the spices, mustard, olive oil, milk, yogurt, and cream cheese to make a salad dressing. Pour over the salad and toss to combine.