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Cream goulash

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Ingredients for 6 servings:

  • 1 kg pork, goulash
  • 4 cups whipped cream
  • ½ kg onion(s) (or 2 packs of onion soup)
  • 2 cans of mushrooms
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the meat into cubes, mix with whipped cream and onions (or onion soup), and add to a pan. Season with salt and pepper. Bake in the oven at 200°C for 1 hour. Serve with baguette or boiled potatoes and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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