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Blackberry jam without gelling sugar

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Ingredients for 1 servings:

  • 1 kg blackberries
  • 1 kg apples, green, quartered, pitted
  • 1 kg sugar
  • 1 tsp cinnamon powder
  • some ginger powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the apples, including the skins, into small pieces, bring to a boil with the blackberries and lemon juice. When the apple pieces are soft, strain everything through a sieve and then simmer with sugar, salt, ginger, and cinnamon for about 1 hour. Then pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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