in Dessert Recipes, Drink Recipes

Cider soup with quark dumplings and vanilla ice cream

updated

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Ingredients for 2 servings:

  • ½ liter cloudy apple juice
  • 1 egg(s)
  • 1 tbsp, leveled cornstarch
  • 1 tbsp sugar
  • 50 g quark, well drained
  • 1 tsp vanilla sugar
  • 1 tbsp cream, whipped
  • 2 slice(s) apple, wafer-thin
  • 2 tbsp ice cream, vanilla

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

Whisk together the egg, sugar, and cornstarch and mix with the apple juice. Heat while stirring and pour through a fine sieve into dessert bowls. Chill. Drain the quark well, mix with the vanilla sugar, and stir into the cream. Cut dumplings from the mixture and place them on top of the cooled, set cider soup. Garnish each with a tablespoon of vanilla ice cream and an apple slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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