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Potato pancakes

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Ingredients for 3 servings:

  • 1 kg potatoes
  • 1 onion(s)
  • 1 egg(s) or 2
  • 1 tsp salt
  • 1 tbsp flour
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel the potatoes and onion and finely grate them using the fine grater on a food processor. Then add 1-2 eggs, salt, and flour, and mix well. Place in an oiled pan and fry in 10 cm-diameter blobs until golden brown on both sides. Tastes best with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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