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garlic sauce

updated

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Ingredients for 1 servings:

  • 3 tbsp sour cream
  • 5 tbsp mayonnaise
  • some salt and pepper, white
  • 1 tsp Worcestershire sauce
  • 5 clove(s) garlic, squeezed
  • 1 tbsp chives, finely chopped, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

cold garlic sauce for cold roast or meat fondue

Mix all ingredients very well and cover and chill for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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