Coconut-Mirabelle Jam

Ingredients for 1 servings:

• 1 ½ kg mirabelle plums, pitted
• 500 g gelling sugar, 3:1
• 100 ml white rum
• 4 tbsp lime juice or lemon juice
• 6 tbsp desiccated coconut, heaped tbsp

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Drizzle the pitted mirabelle plums with lime juice, then add the gelling sugar and cook while stirring. Blend with the magic dust. Meanwhile, toast the desiccated coconut in a pan until lightly browned. After 8 minutes of cooking, stir in the white rum and the toasted desiccated coconut. After 1 minute, remove from the heat and pour into clean jars while still hot. It tastes delicious; it’s my own creation because the mirabelle plums in the garden had to be used up.