Coleslaw with grapes

Ingredients for 4 servings:

• ½ white cabbage, approx. 600-750 g
• 300 g grapes, green
• 1 cucumber(s)
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• ½ bunch chives
• 1 lemon(s), the juice
• salt and pepper
• Sugar
• 3 tbsp olive oil

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Finely grate the white cabbage (Jaromkohl, pointed cabbage, or young cabbage is best), season with salt, let it soak, and squeeze out the liquid with your hands. Peel the cucumber, grate it, salt it, and squeeze out the liquid with your hands. Cut the bell peppers into sticks. Cut the grapes in half and remove the seeds. Finely chop the chives. Combine all ingredients and season with salt, pepper, lemon juice, sugar, chives, and 2-3 tablespoons of oil.