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Grape salad with feta cheese

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Ingredients for 4 servings:

  • 500 g grapes, seedless
  • 200 g sheep’s cheese
  • 50 g pine nuts
  • 1 bunch parsley, fresh
  • 1 garlic clove(s)
  • 4 tbsp oil (grapeseed or rapeseed oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the grapes and dice the feta cheese. Finely chop or press the garlic. Toast the pine nuts. Finely chop the parsley, removing the stems. Mix everything together and add the oil. Let it marinate briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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