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Cucumber salad with cream cheese dressing

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Ingredients for 4 servings:

  • 100 g cream cheese
  • 50 ml milk
  • 1 tsp mustard, medium hot
  • 2 tbsp mixed herbs, frozen
  • some lemon juice
  • some salt
  • 1 cucumber(s)
  • 1 onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the sauce, mix the cream cheese with the milk until creamy, then stir in the mustard and herbs. Season the sauce with lemon juice and salt. Halve the cucumber and thinly slice it, and finely chop the onion. Mix everything together and enjoy. It goes well with potato dishes and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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