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Vineyard peach jam

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Ingredients for 1 servings:

  • 1.4 kg vineyard peaches
  • 1 kg gelling sugar 1:1
  • ½ lemon(s), juice

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 43 minutes

or wild peaches

Wash, stone, and quarter the peaches, weighing them to 1 kg, and place them in a large pot. Puree with a hand blender and stir the gelling sugar into the fruit mixture. Heat, stirring constantly, until the mixture boils, then simmer for three minutes. Add the juice of half a lemon and stir well. Remove the pot from the heat and pour the hot jam into jars. Seal tightly immediately. Makes approximately 8 jars of 230 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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