Ingredients for 4 servings:
- 1 cup of cream
- 500 g quark (low-fat quark)
- 2 tbsp sugar or vanilla sugar
- 6 chocolate kisses
- 8 meringues, crumbled
- 400 g raspberries, frozen
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes
An addictive dessert!
Whip the cream until stiff peaks form. Place the chocolate kisses without the bases in a bowl and mix with the cream, sugar, and low-fat quark. Now layer the quark mixture, meringue crumbs, and frozen raspberries alternately in a bowl. Then refrigerate for 3-4 hours to allow the raspberries to thaw slowly. A delicious and refreshing summer dessert.



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