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Raspberry Dream

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Ingredients for 4 servings:

  • 1 cup of cream
  • 500 g quark (low-fat quark)
  • 2 tbsp sugar or vanilla sugar
  • 6 chocolate kisses
  • 8 meringues, crumbled
  • 400 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

An addictive dessert!

Whip the cream until stiff peaks form. Place the chocolate kisses without the bases in a bowl and mix with the cream, sugar, and low-fat quark. Now layer the quark mixture, meringue crumbs, and frozen raspberries alternately in a bowl. Then refrigerate for 3-4 hours to allow the raspberries to thaw slowly. A delicious and refreshing summer dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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