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Kiwi sparkling wine jam

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Ingredients for 1 servings:

  • 400 ml sparkling wine
  • 1 lemon(s), juice
  • 1 orange(s), juice
  • 6 kiwis
  • 1 kg gelling sugar 1:1

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Peel and roughly dice the kiwis. Weigh to 1 kg with lemon juice, orange juice, and sparkling wine. Bring to a boil with the preserving sugar in a large saucepan and simmer for about 4 minutes. Test for settling; if the jam isn’t firm, add 1 sachet of citric acid and bring back to a boil briefly. Skim off the foam if necessary, fill prepared jars to the brim, and seal immediately. Cover and let stand for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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