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Raspberry curd with apple, flaxseed and goji berries

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Ingredients for 1 servings:

  • 250 g quark, with 20% fat
  • 150 g raspberries, thawed or fresh
  • 2 tbsp milk
  • 2 tbsp applesauce, without sugar
  • 1 tbsp berries, dried (goji berries)
  • 2 tbsp flaxseed meal
  • 1 apple
  • Sweetener, liquid, (Stevia)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low carb, Logi, Montignac

Mix everything except the apple together until a smooth mixture forms. Remove the core of the apple and then cut the apple into thin slices. Fold these into the quark mixture – done! A quick tip: Place the raspberries in a bowl the night before and let them thaw overnight in the refrigerator. This saves energy and is very gentle on the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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