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Markus rosemary potatoes

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Ingredients for 4 servings:

  • 600 g potatoes, small
  • 2 sprigs rosemary
  • 2 tsp salt, coarse
  • 1 pinch(s) of pepper
  • e.g. olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C fan/convection oven. Wash the potatoes and scrub the skins with a brush. Then halve them, leaving the skins on. Brush a baking sheet with olive oil, tear the rosemary, and spread it on the sheet. Sprinkle with coarse salt and pepper. Place the halved potatoes, cut-side down, on the sheet. Bake in the oven for about 40 minutes, until tender (test with a fork). Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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