in Recipes

Papp satt – Breakfast

updated

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Ingredients for 1 servings:

  • 250 ml milk, low-fat 1.5% fat
  • 50 g oat flakes
  • n. B. Sweetener, liquid
  • 2 pieces of fruit

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW-suitable, 5.5* per portion

Bring the milk to a boil in a saucepan and stir in the oats, adding sweetener if desired. Chop the fruit and mix it into the oatmeal. (The milk can also be warmed in the microwave; this also works.) This Papp Satt breakfast is the ideal start to the day and keeps you full for a long time. WW 5.5P per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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