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Cinnamon – Apple – Semolina

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Ingredients for 1 servings:

  • 20 g semolina (soft wheat semolina)
  • 250 ml milk, low-fat 1.5% fat
  • 1 apple
  • 1 tsp sugar
  • some cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable for WWII, 3*

Bring the milk to a boil in a saucepan with the semolina and 1/2 teaspoon of sugar, then reduce to a gentle simmer. Cut the apple into thin slices and place on a plate. Mix the remaining sugar with a little cinnamon and sprinkle over the apple. Microwave the apple for about 90 seconds until it has softened slightly. Pour the semolina porridge over the apple. WW- 3P Total

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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